Appreciating Entrepreneurial Spirit

by Stacey Shipman on August 31, 2010

Earlier this summer my sister and her family moved from the East coast to the west coast.  When I called them last week my nephew, age eight, answered the phone. I hadn’t heard his voice in several days and it felt great to talk to him.

Nephew: “When are you coming out to visit?”

Me: “End of September.”

Nephew: “Ok, do you want to sleep on the top bunk or bottom bunk?”

I think, Oh he wants me to sleep in his room with him while I’m there. I love it!

Me: “I’ll sleep in whichever bunk you’re not sleeping in.  Either is fine with me.”

Nephew: “Well, it’s $2 a night for the top bunk and $1 a night for the bottom bunk.”

Me: “Wait, I don’t make you pay me when you sleep over my house. What’s up with this?”

Nephew: “I want a laptop and need to make some money!”

Eventually he passed the phone on to his mother.  That’s when I learned how serious he is about making money for a new laptop.

Evidently he keeps a notebook by his bedside to “take reservations.”  “I thought you’d appreciate his entrepreneurial spirit,” my sister said.

How could I not? I admired his creativity and his confidence.  I didn’t have much of either at his age. And how about that pricing structure!  Clearly he understands the meaning of value (at least for an 8 year old). I know that to discourage him today could have negative consequences in the future.

Perhaps you’ve read the same stories I have:  successful people who refuse to listen to the naysayers and continue on with their ideas often experience great success. If this is how he thinks today, imagine what great things he might be capable of in the future.

The next day I called him to make my reservation.  As it turns out the top bunk is taken, by him.  It’s more fun up there, he confided. At eight years old, money is important but fun still trumps all.

In the end, one ticket to California: 25, 000 frequent flyer miles.  7 night stay on the bottom bunk:  $7.  Appreciating, admiring and encouraging the entrepreneurial spirit of an 8 year old:  priceless.

And that feels good.

Kids at any age are under a tremendous amount of stress.  Encouraging creativity in thought and action is necessary to raise a generation of confident adults.  These are the leaders of tomorrow.

If there is a child in your family or circle of close friends who shows an entrepreneurial spirit how do you respond?  What you say today could have a huge impact on how he/she acts in the future.  How will you support their endeavors?

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Home Cooking: Homemade Granola

by Stacey Shipman on August 24, 2010

As I cleaned out the food pantry over the weekend I realized I had all of the ingredients necessary to prepare homemade granola.  And it was easier (and more delicious) than I ever expected.  Below is the recipe I used, adapted from our 1996 edition of the Better Homes and Gardens cookbook.

Granola tastes great plain or mixed with yogurt and fresh berries.  It’s also one of my favorite hiking foods – it’s easy to pack and doesn’t need refrigeration.  Mix granola with nuts or pieces of chocolate and you have the ideal trail food.

Enjoy!

GRANOLA
Prep: 10 minutes     Cook: 30 to 40 minutes     Oven temperature:  300

2 cups regular rolled oats
1/2 coarsely chopped nuts (walnuts, almonds, peanuts, your choice)
1/2 cup shelled sunflower seeds
1/4 cup sesame seed
1/2 cup honey or maple syrup
1/3 cup cooking oil (I used canola)

Combine first four ingredients.  Mix honey or maple syrup with oil.  Stir into oat mixture.  Spread evenly on a greased baking pan (book recommends 15x10x1 inch).  Bake at 300 for 30 to 35 minutes or until lightly browned. Stir after 20 minutes.

When done (golden brown), remove from oven and immediately put granola on a large sheet of foil.  Let cool (granola will still be soft when you take it out of the oven. It hardens during the cooling process.)

Once cool, break into clumps. Eat plain, with milk, yogurt or fresh berries.  Granola stores well in covered container for up to two weeks.  For extended storage, seal in freezer bags and freeze.

Recipe makes about 6 cups.

Sweet and flavorful without the guilt – no refined sugar, high fructose corn syrup or other unidentifiable ingredients.  And it only took 10 minutes to prepare. Sure you may need to hit the store initially for the ingredients, but the time (and taste) are worth it.

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FGL TV: Zip Ready? Zip Away!

August 19, 2010

Zipping – have you done it?  Traveled treetop to treetop on a large cable wire, high above the valley, river or jungle below? The latest episode of Feel Good Living TV highlights Zip Line Adventure Tours, a company founded and owned by Bradd Morse. (who also happens to be a very good friend of my [...]

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Summer Reading: Substitute Me by Lori Tharps

August 16, 2010

Admittedly, I’ve spent the past four years reading a lot of “business” books. I can’t remember the last time I sat and read a novel.  When I checked my PO Box last week and found three unsolicited novels awaiting pickup, I was both surprised and pleased.  Instinctively I thought, “I don’t read novels.” Then I [...]

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Feel Good Living at 5200 Feet

August 10, 2010

9 miles, 8 hours, 3 peaks, 2 sore legs and 1 uplifted spirit. That was the result of the fabulous, feel good hiking excursion my friend Leanna and I took on Saturday in the White Mountains of NH. I’ve hiked a lot of mountains over the years – out west, Maine, and Vermont – but [...]

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You Don’t Need to Go Out of Town to Enjoy a Vacation

August 6, 2010

Summer is back in full force this week where I live.  The humidity is high and the sun is blazing. Just as I like it!  I think, though, I think I might be the only one. Summer is my favorite time of year.  Evenings on the deck or at the beach on a Saturday afternoon [...]

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Food For Thought Friday: Relaxed is Who You Are

July 30, 2010

Tension is who you think you should be.  Relaxation is who you are.  ~Chinese Proverb I came across this quote a few years ago and I haven’t been able to forget it.  I first read it at a time when presenting stress management programs was new for me.  I received good feedback from participants, but [...]

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Chronic Neck or Shoulder Tension? Or just want to feel more relaxed?

July 28, 2010

After receiving positive feedback from participants in a recent stress relief and relaxation workshop I presented, I thought I share an audio version of the exercise here. One of the participants told me about her chronic neck and shoulder tension and that after the exercise she “felt and heard a muscle release just like at [...]

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Have You Stretched Yourself Lately?

July 22, 2010

When was the last time you stretched yourself?  Went beyond the boundaries of your “comfort zone”, into a place that may scare you, even a little bit?  Do you avoid that growth or embrace it? Last weekend I participated in the Falmouth Triathlon, a sprint distance race that includes a 3/10 mile swim, 9.25 mile [...]

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Stressed at Work? A Few Tips to Help You Out

July 13, 2010

Tory Johnson, founder of Women for Hire recently wrote a piece for Good Morning America on ABCNews.com called Stressed at Work? and of course it caught my attention. She offers some great suggestions including: Keeping a journal to identify how you’re feeling, what triggered you and how your body is responding (stomach ache? Headache? Shoulder [...]

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